As everyone knows, the State encourages the size of the pig, but the size of the pig's infrastructure investment is too large, ordinary people can not afford, small and medium scale pig farms are subject to market and technology, the market once the cold, most farmers will lose money, bad luck to catch up with all kinds of diseases is really a headache. In a word, a pig earn good money, I have a deep feeling, so I want to share with you some methods on ecological culture of wild boar and pig now. I am engaged in now is special wild boar and Tibetan Pig breeding, pig think than worry, because the pig is semi pre stocking mode, so the strong resistance to disease, basic vaccines do together, basically no disease, the meat quality and prices are good than pigs. Below I introduce my farming method, improper place, hope everybody advise.
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The site should be chosen from the village school principal source of more than 1 kilometers, it is best to the mountains, good vegetation, no pollution, less natural disease. Water can choose water or filtered spring pig farm construction must take the sports field, duty outside the nest room, here do not specifically introduced. To fit the age of breeding sows (sow to more than 180 pounds to 60 pounds or more, pig), in a day (not less than three hours a day), about five or six pounds of grass fed chicory, sow love fodder, feed a day about two pounds, boars less, head of fetal sow the birth of about 8, 10 and 13 multiparous pigs, less, but the survival rate is very high. A week's piggy can let the sow take out to play, bask in the sun, be weaned thirty-five days.
Ecological culture must remember, can not add fattening agent and antibiotics. I use EM bacteria to do routine health care, and the fermented liquid is added to the pool directly. I want to drink it every day, whether it is sow or pre - fat pig. This can improve the immunity and digestibility of pigs. Because of the deodorizing function of EM bacteria, it can indirectly reduce the odor of pig houses, and the green fodder of piglets at the early stage of fattening accounts for 3 of the diet, and the latter accounts for 7 of the total. Take wild boar for example, from weaning to 180 kg slaughter, exercise four hours a day, feed on the average to add about 5 of the artificial pasture, it takes 8 months.
Boar slaughter, the best weight control in less than 180 pounds, otherwise affect the meat, the market development needs to run, do not count on recycling, because the price is very low, no profit. Open their own store sales, and sales to the cooperation, with the high-end hotel and villa market can be slowly opened, as long as your pork quality is good, the market will gradually recognized. The people's concept of consumption is no longer eating meat, but eating green, safe, high-quality pork. Later, we may consider making sausage and bacon with local characteristics, so as to further increase the profits of the products.
The reason why I think my current breeding model is worth popularizing, but I need to pay attention to the preliminary market investigation, understand the local consumption habits and consumption level, and make further arrangements.
